Make and share this Sourdough Bread Stuffing recipe from Food.com.
Author: Galley Wench
I got this off the net a long time ago. Source: The rhubarb Compendium. It's very good--I make it every year.
Author: NoraMarie
Now no true southerner would ever use a instant grit so that is understood. In the true version of this dish was simply some plain or cheese grits with a wonderful shrimp. Creamy grits are the key along...
Author: Shawn C
Inspired by a recipe from Mark Bittman's "Minimalist" column in the New York Times, which will appear in the Wed Mar 10 paper (but is on the website today http://nyti.ms/9ZFEID ) A simple chicken stew,...
Author: DrGaellon
This is the closest I could come to the salmon loaf my Grandma used to serve, always with a baked potato, often with a side of broccoli. It works great with reduced fat Ritz crackers (I have tried it out),...
Author: Roqxie
Make and share this Machine Shed Restaurant Baked Potato Soup recipe from Food.com.
Author: Cookin In Texas
From a little book from Sainsbury's Recipe Library. Cod could also be used in place of the haddock.
Author: CulinaryQueen
A simple yet flavorful dip that's great with raw vegetables. The subtle hint of anchovy enhances the other ingredients but no one will know they are in there. This is easy to put together with what you...
Author: Somogirl
"A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not...
Author: billikers
Make and share this Grandma's Dill Pickles recipe from Food.com.
Author: Surrealdream
I modified this recipe and didn't use any non-stick cooking spray or the no-boil noodles. I used some home canned tomato basil marina and threw in some spinach but left out the mushrooms. I also made a...
Author: AmyZoe
Make and share this Habanero Hellfire Chili recipe from Food.com.
Author: wackopatty
It's almost maple syrup time! Celebrate spring with this great recipe showcasing it. The recipe was found in Longo's Experience magazine. Cooking time includes 2 hour chill time. Actual cooking time is...
Author: Dreamer in Ontario
Make and share this Passover Apple Farfel Kugel recipe from Food.com.
Author: LizCl
Your own cornbread recipe or easy corn muffin mix or can be used to prepare this traditional family favorite holiday dish.
Author: College Inn
Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty.
Author: bugsbunnyfan
This family recipe has been passed down for generations. My dad used this recipe for an annual chili cookoff in our home town and it drew huge crowds. No tomatoes or beans in this true Texas chili. Important...
Author: LoCo4678
I think this recipe originally came from Gourmet, but I think you should make 1.5 times the sauce or else it's too dry.
Author: Renee D
Make and share this Seared Scallops With Tomato Beurre Blanc recipe from Food.com.
Author: Brookelynne26
My husband found this in one of our neighborhood papers and asked me if we could try it. All I can say is this was yummy, and has moved into the true conferred food corner of my hart.
Author: Debbwl
Wonderful combination of zucchini, potatoes, and cheese, finished off with a panko bread crumb topping.
Author: adventuresofanameri
Make and share this Slow Simmered Sweet and Sour Kielbasa recipe from Food.com.
Author: ElaineAnn
This seafood stew gets it's green sauce from tomatillos and fresh parsley. I've adjusted the traditional cooking method a bit to, hopefully, bring out the flavors of the seafood with less of a "fishy"...
Author: threeovens
I married a wonderful man of Ukrainian ancestry who frequently requests scalloped potatoes and ham. I like food with a bit of flavour and spice so find the usual recipes sort of bland. Decided if I had...
Author: Debi9400
Found online; posting for ZWT 7-Central America (El Salvador). Recipe states: Pavo, or turkey, is a popular Christmas meal in El Salvador. The Salvadoran version of roast turkey has a variety of vegetables...
Author: AZPARZYCH
I watched him making this pot roast a couple of weeks ago and the end result looked amazing I just had to try it. This is total comfort food.
Author: dojemi
One of my most treasured gadgets is a clay Romertopf cooker. It makes the most delicious and moist roasted chicken or turkey I have ever tasted. You have to soak both lid and body of the cooker for 10/15...
Author: SueVM
Inspired by the Green-Bay style chili served at Chili John's, Green Bay, Wisconsin. From Chili Nation, by Jane and Michael Stern
Author: ratherbeswimmin
Feel free to make your own stuffing, if you'd rather not use a mix. Adapted from a recipe by Esther Nelson at allrecipes.com.
Author: DrGaellon
This is from Food & Wine January 2010. It's called free-form because the pasta can be arranged in different ways - for instance, folded over the filling - instead of traditionally layered. The unbaked...
Author: Momma de Finn
Recipe from Mastering the Art of French Cooking. Julia says "Fine for all types of fresh pork. This is our favorite, as it tenderizes the pork and accentuates its natural flavor." I used this on pork chops...
Author: KellyMac6
Be sure the Polenta is very soft (almost pourable) when spreading it in the baking dish. If necessary, thin with a little hot water. It will firm up as it bakes. Serve with a green salad or as a side dish...
Author: Jencathen
Make and share this Super Easy Country-Style Ribs recipe from Food.com.
Author: tmgrande
We love Venison. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa)
Author: michEgan
Make and share this Polynesian Wedding Cake recipe from Food.com.
Author: petlover
A rich and delicious strata that would be a nice feature dish at a brunch. This can be assembled a day ahead. Just cover and refrigerate before baking. This is another recipe from the Best of Bridge ladies....
Author: Nif_H
Ready, Set, Cook! Reynolds Wrap Contest Entry. Perfectly steamed Tilapia over colorful Fiesta Rice. A delicious way to prepare fish and the clean up is a breeze.
Author: gemini08
Make and share this Puerto Rican Carne Guisada (Beef Stew) recipe from Food.com.
Author: Michelle Figueroa
Make and share this Awesome Nippy Franks (Cocktail Wieners) recipe from Food.com.
Author: KadesMom
This is my personal recipe of red beans and rice. I've seen it made many many times in the kitchens of the French Quarter and in the homes of friends. This is how I like to make them. Creamy, slow cooked...
Author: graniteangel
This is a copycat recipe, after the Killer Shrimp restaurant in Southern California. This is the most authentic recipe I have found -with some minor adjustments, and is wonderfull. Be sure to serve with...
Author: GIBride01
I found this recipe in with some new cookware. Prep time does not include marinating time of 30 to 60 minutes.
Author: Chris Reynolds
I had these at Joe's Crabshack and am putting this recipe here until I can try it. They were the bomb; must like spicy though. These are deep fried appetizers.
Author: Dienia B.
This tasty recipe is similar to one I saw on The Food Network. This soup is full of texture, and is not pureed like a traditional Caldo Verde. I often use "no salt added" beans and tomatoes, reduced sodium...
Author: TigerJo